Conserving energy in the kitchen
A working kitchen can make or break a home’s budget when it comes to paying for electrical consumption. (Photo Credits)
Electrical use in the kitchen is definitely unavoidable with the many kitchen gadgets and equipment that make for more delicious meals.
It is however easy to go overboard when using kitchen appliances. Electric ovens and non-inverter refrigerators are all energy monsters that can easily consume so much energy. Mindful use of these appliances is very important.
British-based website Kitchen and Bathroom Ideas says efficient energy use in the kitchen starts in the design.
“Getting the electrics right is an important part of kitchen design and it’s vital to get everything in the right place. While doing a kitchen design it makes sense to completely over-spec the electricity supply and provisions for appliances and gadgets as it’s not a job you want to have to revisit a couple of years down the line. There are essentially three elements to deal with when it comes to the electrical work; the 13 amp socket circuit for kitchen appliances, the 30 amp supply for high load appliances such as electric cookers, and the lighting circuits. Kitchen design will need to take into account of all three.” Read the continuation of this article here.
Upgrade into energy saving appliances
Greener appliances and those operated using inverter technology are of great help when it comes to reducing energy consumption in the kitchen.
Cooks Direct emphasized this point in one of their articles where they tackled energy conservation in the kitchen. Electrician
“When washing dishes in a dishwasher, only run the machine when it is full. This will limit the amount of times the dishwasher is run, greatly decreasing energy costs and water consumption. Invest in New Energy-Saving Technology. For older kitchens, saving money means replacing old equipment. Although the cost is high in the beginning, over time you earn that money back in utility bills. Newer technologies have been created with energy savings in mind. “Go green” has gone from a small-time idea to a globally accepted concept.”
Read the rest of the tips here.
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WikiHow also imparted to its readers tips on conserving energy in the kitchen. Savings, it said can begin from food preparation. Electrical Association
“(1) Cut food into smaller pieces to reduce cooking time. (2) Increase the amount of food you make so you can refrigerate or freeze the food and simply reheat it later. Preparing meals from the beginning uses more energy than reheating food. Save energy by reheating food on the stove or in the microwave oven rather than a conventional oven.”
More tips can be found here.
Reducing energy consumption in the kitchen can greatly help in lowering a home’s utility bills.